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It's Sunday 10/26/2025. Hey, What's Going On!
(lemmy.world)
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Have you tried adding regular yeast to your dough in addition to the starter to give it the lift you are looking for?
I feel like an idiot. No, I have not! I got so frustrated with the starter not rising that I've been tossing starters that smelled really good. Should I use those dry yeast o the refrigerated ones?
Yep that's what I use.