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It's Sunday 10/26/2025. Hey, What's Going On!
(lemmy.world)
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I've used mine (although the rising was mediocre) and the flavour was intense, we really like it!
Have you tried adding regular yeast to your dough in addition to the starter to give it the lift you are looking for?
I feel like an idiot. No, I have not! I got so frustrated with the starter not rising that I've been tossing starters that smelled really good. Should I use those dry yeast o the refrigerated ones?
Yep that's what I use.