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submitted 1 year ago by rakyat@hachyderm.io to c/food@monyet.cc

When you see that your chili padi is bright red with no hints of green, you know it’s going to pack a real punch.

(Not sure what type of chilli is this but it’s quite commonly used in Malaysian restaurants and quite a bit spicier than regular Bird’s Eye Chilies)

#MakanApaToday

@food

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[-] rakyat@hachyderm.io 2 points 1 year ago

@Naomikho Aha! They are very spicy so cannot eat more than a little anyway.
@food

[-] Naomikho@monyet.cc 1 points 1 year ago* (last edited 1 year ago)

Haha... As a spicy food enjoyer this is bearable for me. Maybe I should ask my friend to start eating vietnamese chili lol cause nothing is spicy enough for him anymore...

this post was submitted on 06 Aug 2023
10 points (100.0% liked)

Malaysian Food

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