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Where should I start? Absolute newb with a kit
(lemmy.dbzer0.com)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Hang on to the hops, aged or "cheesy" hops can be great for brewing certain styles, like lambics. They can add desirable flavors because they are aged. Just makes sure that they're not moldy. The good oils/volatiles may still be in those cones!