Ingredients
320 g (0.66 1b) Spaghetti or any pasta of
choice
For the wild garlic pesto..
100 g (0.74 cups) Wild Garlic leaves, washed
and gently patted dry
80 g (0.4 cups) Extra Virgin Olive Oil 60+20,
good quality
30 g (3.75 tbsp) Vegan Grated Cheese
20 g (2 tbsp) Cashew Nuts
10 g (1 tbsp) Pine Nuts or all Cashews, or a
mix of nuts
12 Lemon zest + juice
Salt
Of course! I love sharing recipes! I hope you like them, and let me know how it turns out! :)