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Measuring cup that doesn't lose its printing?
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this post was submitted on 04 Oct 2025
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Fellow American. I also use a scale for most things, including liquids. A quick Internet search will get you a volume to mass conversation. Do it a few times and you'll remember. For straight up baking, I find that ratios are the safest route to use and make it easy to scale a recipe up or down. I also use a ton of touch for things like doughs and batters, but I also tend to make the same set of things, or close relatives, again and again.