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Solitary, in fact (lemmy.dbzer0.com)
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[-] AngryCommieKender@lemmy.world 3 points 5 days ago* (last edited 5 days ago)

I personally use 1.5 lbs ofCuba NY Extra Sharp White Cheddar, 1 lb of mozzarella, 1 lb of Gruyere, and .5 lbs of smoked Gouda.

Swap the Gouda for a nice buttery Parmesan if you have $$$

You could also swap the gruyere out for Monterey Jack, or Pepper Jack.

But the cheese in blocks and shred in a food processor. It's cheaper that way.

this post was submitted on 29 Sep 2025
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