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Solitary, in fact (lemmy.dbzer0.com)
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[-] PoliteDudeInTheMood@lemmy.ca 4 points 5 days ago

Yea I used to use a roux, but honestly it's not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.

this post was submitted on 29 Sep 2025
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