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This sauce is quite spicy (lemmy.world)

submitted 6 days ago by ickplant@lemmy.world to c/cat@lemmy.world

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[-] Speiser0@feddit.org 5 points 6 days ago

catchup

[-] CheesyFox@lemmy.sdf.org 5 points 6 days ago

judging by the color, more like a mayo and mustard mix :3

[-] Speiser0@feddit.org 4 points 6 days ago* (last edited 6 days ago)

They eat spaghetti with mustard, brown mustard?

[-] CheesyFox@lemmy.sdf.org 3 points 6 days ago

idk, why not. Which "they" are talking here about?

I mean, if you add some meat to the mix, it might even be decently edible. Well, depends on the meat ofc. And the proportions. Sketti itself is just a filler, after all

[-] MyNameIsRichard@lemmy.ml 2 points 6 days ago

Which “they” are talking here about?

You know, them

[-] CheesyFox@lemmy.sdf.org 3 points 6 days ago

ah, them

you should've said so sooner!

[-] Speiser0@feddit.org 2 points 6 days ago

TIL there are people who call spaghetti sketti.

Which “they” are talking here about?

The one who uses the spaghetti sauce in the image.

idk, why not.

I just don't think it goes well together. Especially if it is sweet brown mustard.

Also, I asked to see if you have knowledge that I don't have about cultures where eating spaghetti with mustard is common. :)

if [...], it might even be decently edible

Lol, we can "even" reach edibility? Spaghetti without sauce are already edible. How low are your expectations for sauce?!

[-] CheesyFox@lemmy.sdf.org 2 points 6 days ago

The one who uses the spaghetti sauce in the image.

just to be clear, my comment was a joke, based on the color of the cat,

What's wrong with "sketti"? I've just heard it like this somewhere, prolly from some aussie, idk, it's fun to pronounce it like that

My expectations are always low towards weird cullinary combinations, and, frankly, i don't like spaghetti, or rather, pasta in general, i'm more of a dumplings kind of guy.

This sauce mix and sketti should work well with some kind of meat. Baked meat would be ideal ofc, but some kind of sausages might work too

If it's just pasta and sauce, it's hard for me to imagine mayo+pasta combo to be tasty, as the texture would be too slimy, with or without mustard. The fact that pure mustard+pasta sounds meh doesn't help either.