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Hotdickles
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this post was submitted on 09 Sep 2025
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Oh, nonono, not on a proper hot dog! Ketchup and mustard, always, I meant in this particular scenario - if that white stuff is mayo, then the contraption's too acidic. Cream cheese would offer a bit of base.
Pfft. Ketchup? What are you, five?
Heeey, what's wrong with ketchup?🥺
Nothing… if you’re five.
And if I'm not?
Is there really a place where ketchup is out? I usually put most the things on when there's a topping station but I've never seen cream cheese offered. (Guess I'm overdue for a Seattle visit)
https://www.nbcchicago.com/only-in-chicago-nbc-5/why-dont-chicagoans-put-ketchup-on-their-hot-dogs-the-history-that-started-it/3683702/
There is something especially funny about the Chicago chef in the article going on and on about the "natural taste" of a hotdog.
I love the smell of intestines in the morning
Tomatoes?! Sweet, fancy Moses! Okay, I get it, ketchup (supposedly made from tomatoes) would be a redundancy.
A proper hot dog where I'm sitting could include bacon wrapping, minced bermuda onions, mayo, mustard, ketchup on a folded piece of bread. There are additional side options, of course.
Edit: I misread that. You're clearly saying ketchup and mustard always.
I initially interpreted the lot as a "would," not a "could," and I thought it sounds good, but very heavy:))
I agree with the lot, but... not all at once:))) And, yeah, ketchup and mustard are my main go-tos. Ketchup and mayo when things are... eggy, I guess.