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[MyGumsAreBleeding] Sip
(lemmy.world)
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this post was submitted on 02 Sep 2025
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Hmm, what would it take to get soup to ferment and become alcoholic...
One time when we were young, a pot of milk based vegetable soup (traditional thing, you love it or hate it) was forgotten on the table when we went to party out of town for a day or two mid summer. When we got back, the soup was a few hours short of developing sentience, surprisingly no mold but quite lively. My friend turned that potful into thick American style pancakes and these were the best I've ever had
You guys certainly rolled max constitution. That thing sounds like it would instantly rupture all the sphincters in my body.
Ah, yes, standard operating procedure when food is left out for days in the summer heat is to cook more food with it.
Oh, we were very young and on the verge of poverty. One didn't go around wasting food
Sounds like you got really lucky. I wouldn't recommend doing that again. Some nasty stuff can grow in that, but it sounds like you got a nice wild yeast fermentation probably.
Sounds like a good experiment for prisonhooch
https://www.reddit.com/r/prisonhooch/comments/gzxjlw/refried_bean_wine_other_photos_in_comments/
https://www.reddit.com/r/prisonhooch/comments/12dz3gy/tasted_the_bbq_sauce_hooch_it_was_loathsome/
Plenty of sugar to start