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You should cook the cheese onto the burger!
(lemmy.world)
Also toast the bun. And home made pickles.
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this post was submitted on 27 Aug 2025
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It's also delicious. Make the patties however you want, bread crumbs and eggs helps heaps. Then I sear on one side for 4 minutes with high heat to make it cripsy, flip and spread grated cheese on the seared size. Pan lid goes on to make sure the cheese gets enough heat. 4-6 minutes or until the cheese is gooey, then flip again and cook for a further 4-6 minutes until the cheese is as shown. Nom nom, and nom!
Nom indeed! Thanks mate