79
You should cook the cheese onto the burger!
(lemmy.world)
Also toast the bun. And home made pickles.
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 27 Aug 2025
79 points (100.0% liked)
FoodPorn
18330 readers
38 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
Oh this is interesting
It's also delicious. Make the patties however you want, bread crumbs and eggs helps heaps. Then I sear on one side for 4 minutes with high heat to make it cripsy, flip and spread grated cheese on the seared size. Pan lid goes on to make sure the cheese gets enough heat. 4-6 minutes or until the cheese is gooey, then flip again and cook for a further 4-6 minutes until the cheese is as shown. Nom nom, and nom!
Nom indeed! Thanks mate