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[-] TheOgreChef@lemmy.world 7 points 1 month ago

It really does make cooking evenly sooooo much easier.

[-] TheAlbatross 8 points 1 month ago

My other bird tip, which some think is madness, is to put an herbed mayonnaise under the skin. It does a lot of the same things as butter, but adds a wonderful herb and seasoning component along with a touch of acid for great balance and is non-dairy (important for me). I find making a mayo for this purpose easier than making a compound butter as well.

[-] TheOgreChef@lemmy.world 5 points 1 month ago

Ooooo, I did this one with butter under the skin, but the herby mayo sounds amazing! I’ll have to give it a try next time

[-] roscoe@lemmy.dbzer0.com 3 points 1 month ago

Just call it an herb aioli, everyone will think you're fancy instead of crazy.

this post was submitted on 22 Aug 2025
137 points (100.0% liked)

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