414
“Red meat allergy” from tick bites is spreading both in US and globally
(arstechnica.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 05 Aug 2025
414 points (100.0% liked)
Health - Resources and discussion for everything health-related
3393 readers
88 users here now
Health: physical and mental, individual and public.
Discussions, issues, resources, news, everything.
See the pinned post for a long list of other communities dedicated to health or specific diagnoses. The list is continuously updated.
Nothing here shall be taken as medical or any other kind of professional advice.
Commercial advertising is considered spam and not allowed. If you're not sure, contact mods to ask beforehand.
Linked videos without original description context by OP to initiate healthy, constructive discussions will be removed.
Regular rules of lemmy.world apply. Be civil.
founded 2 years ago
MODERATORS
Poultry and fish are still fine though.
Those have a much lower carbon footprint per kg of meat though
Eh fish is just full of heavy metals and microplastics at this point, better to stick with just the poultry.
It's all microplastics all the way down. It's like cookies clicker, but for microplastics.
I know some folks with this and sometimes pork particularly any that is slow cooked.
But that's variable from person to person depending on the severity of the immune response