submitted 4 days ago by vestmoria@linux.community to c/asklemmy@lemmy.ml

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I like tomatoes and hot food but I don't like to add much fat to my food, be it oil or butter. I won't use lard.

Am I going to ruin the sliced tomatoes by grilling them on a pan just with salt and pepper?

I'm talking about 4 to 6 regular tomatoes per serving, half an inch thick slices.

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[-] bstix@feddit.dk 3 points 3 days ago* (last edited 3 days ago)

I cut them in half instead of slicing. They'll keep together easier that way.

Oven baked is also an easy way to heat tomatoes.

this post was submitted on 03 Aug 2025

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