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[I Made] NY Style Pizza Fresh from an Ooni Koda 12
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this post was submitted on 31 Jul 2023
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On my Koda 12, I pull the pie out halfway, make a quarter turn and do a put back. It easier and letโs me see how the cook is going. YMMV. cheers ๐
I'll have to give that a go! I've been using a turning peel and I feel like I'm knocking the sides constantly ๐