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Can anyone in America confirm?
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this post was submitted on 24 Jun 2025
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Recipes
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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.
This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.
Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!
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Isn't that basically lard and can't you just buy the lard in a jar or can?
Reduce, reuse, recycle
You must do a ton of bacon because I can only at most use the leftover fat from doing some pork (bacon very rarely) in a frying pan to, immediately afterwards, sauté some vegetables or such on that fat.
Yes and no. Bacon has curing salts and spices and some time in a cold smoker ideally. That all adds some additional flavor to the grease.
Lard is just plain pig fat that is rendered down and strained to remove bits of meat and skin. No seasoning and no smoke