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[-] LadyButterfly@lazysoci.al 40 points 2 weeks ago

I do that! Recipes say "add one clove of garlic" I do at least 5. I swear recipes are written by vampires

[-] ininewcrow@lemmy.ca 27 points 2 weeks ago

I do the same because I love garlic too .... unfortunately, this past winter, I discovered there is an upper limit to this 'one neat trick' ..... an entire head of raw garlic on a piece of toast is enough to wish you could physically remove your colon from own body for a few hours.

[-] SARGE@startrek.website 13 points 2 weeks ago

My condolences to your digestive tract...

[-] DamienGramatacus@lemmy.world 8 points 2 weeks ago
[-] gid 6 points 2 weeks ago

๐Ÿ‘๐Ÿป

[-] exasperation@lemm.ee 8 points 2 weeks ago

Raw garlic can overpower a dish. It's a lot harder to do with cooked garlic, though (unless you burn it, at which point it's not very pleasant in large quantities).

[-] boonhet@lemm.ee 2 points 2 weeks ago

Raw garlic imo is for enjoyment outside the context of a dish. Put it on your sandwich or just chomp on some cloves.

this post was submitted on 30 May 2025
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