you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 20 May 2025
333 points (100.0% liked)
Not The Onion
16295 readers
244 users here now
Welcome
We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!
The Rules
Posts must be:
- Links to news stories from...
- ...credible sources, with...
- ...their original headlines, that...
- ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”
Please also avoid duplicates.
Comments and post content must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.
And that’s basically it!
founded 2 years ago
MODERATORS
I have it as well, thus mentioning my skepticism.
The worst glutening I experienced had some minor hypothermia, but it wasn't enough for a hospitalization, much less lethal.
I tend to get really bad headaches, body aches, and obviously major stomach issues, it feels like the flu if it’s bad enough and I can potentially feel some lingering effects for a couple weeks. Strangely enough I’ve never had any sort of issue with any kind of wheat or rye based alcohol, even though I know it’s not considered Celiac safe, obviously. I feel almost guilty that I indulge in that stuff once in a while because I know it’s probably not good even if I don’t feel anything, but it’s just never been a problem for whatever reason
I just have a 4-6 hr "evacuation session" and once I've recovered from that I'm fine. It leaves me weak and sore af tho.
As far as I know, liquor is safe but beer isn't. I don't drink much, but I've never had any issues with it either.