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this post was submitted on 13 May 2025
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Asklemmy
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All solids should be listed by weight.
All liquids should be listed by volume.
SI units only. (Grams for solids, mL for liquids)
More graduated cylinders and volumetric flasks in the kitchen please.
Why would you want anything by volume? Mass is so much easier. 50 ml of honey is way more annoying to get into a recipe than dumping it right into whatever container the rest of the ingredients are in while it's sat on a scale.
5ml of vanilla is a lot easier to measure than by weight would be
To be honest, I don't think I've ever measured vanilla, it goes right in the bowl, lol. Small quantities are often easier by volume, though, for sure.
Sure, we could say viscous liquids can use mass. I’d say most liquids with a viscosity close to water will be easier to measure out by volume than risk over pouring when going right into weigh boat / mixing bowl.
I agree. Mass all the way. It's especially complicated when the liquids are viscous and stick to your measuring vessel.
The only time volume is permitted is if it's too light for a typical kitchen scale to measure.
We should all use Einstein-Landauer units.
I thought SI Unit for volume is m3
True, but square and cubic units are inconvenient due to the way prefixes work. Use liters to solve that problem.
same thing, one cubic centimeter is one ml
But 1L is not 1m³
Liters are non-SI
1L is 1dm³ (10cm³)
They aren't "official" SI units but they dont require funny conversions and i'd much rather see liters then teaspoons
Yeah I would also preffer liters even over m³. Was being pedantic on you saying it's the same thing
To be completely pedantic, neither of those are SI compliant. A quantity-unit combination is not a single word and the two should always be separated by a space.