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What is the point of you anymore, fast food?
(lemmy.world)
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this post was submitted on 12 May 2025
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I cook for myself and it's still not good
Our produce and ingredients suck here in the US. It's all devoid of nutrition and usually gamed to look better than it actually is. Lots of things taste funny to me, and if it's not flavorless, it tastes like chemicals or metal. There's simply no regulation or oversight.
When I have food that is grown or produced locally (and ethically) or food that is imported from Europe or even Canada, the difference is stark — I feel like I can actually digest and the flavor is night and day.