There are so many awesome fancy mustards out there, but if I want the ballpark standard yellow mustard, I usually just go for French’s. It’s the same principle with ketchup. When I want ketchup I just want Heinz. If I go to a restaurant and they are all proud of their “house made” ketchup, it is probably going to be too sweet or tomatoy or whatever. Just give me what I grew up with and don’t mess with it.

That said my wife has been making mustard at home recently and it is amazing. It’s not yellow mustard but a tangy grainy mustard that is great.