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[-] zarkanian@sh.itjust.works 2 points 3 weeks ago

What's barista oatmilk? I've seen it in the store, but I don't buy it because I drink my coffee black.

[-] brotundspiele@sh.itjust.works 5 points 3 weeks ago

Afaik it's a slightly different mix of ingredients (more fat, or less fat or more sugar or something) that is supposed to be better for making froth.

[-] BarrelAgedBoredom@lemm.ee 3 points 3 weeks ago

It just has a higher fat content to help create a stable foam. Usually sunflower oil

[-] A_norny_mousse@feddit.org 3 points 3 weeks ago

Additives to not curdle etc.

this post was submitted on 16 Apr 2025
1139 points (100.0% liked)

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