My knowledge is more related to the meat side of things than the egg side honestly, but here’s a citation: 70 percent of chicken farmers with no other job live below the poverty line. That’s not people who work on a chicken farm (although they’re certainly not paid well either), that’s the people who own it.

These farms may technically be ‘small scale’ in that they aren’t owned by a giant corporation, but they often contain multiple times as many chickens as their European counterparts, in more crowded conditions, which is part of why disease spreads so fast.

For meat, the reason the farmers are in this mess is because separate companies buy and process the chicken, and they won’t buy from you if you don’t follow their arbitrary and frequently changing guidelines. They also don’t pay a given amount per pound, they pay you depending on the yields other chicken farmers got on their farms. And the farmers don’t have another place to sell their chickens, it’s these companies or nothing, as 20 companies control basically the entire US market.