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this post was submitted on 27 Mar 2025
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No Stupid Questions
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No such thing. Ask away!
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If you learn to cook, you can have those foods anywhere you move.
You might need a brick oven though (or at the very least, a pizza oven) if you want that pizza to compare to the good shit you can get pretty much anywhere in the Northeast US.
Yup I do good (to our family’s taste anyway) pizza in about 40 minutes from scratch to eating with just:
Finding the cheese and toppings might be harder, but it’s often just frozen broccoli, bell peppers, onions and roni.
You have exactly ten seconds to get the fuck out of my comment section
It’s more like neopolitan pizza that I make, and sometimes I do proper high temp thin stretchy crust type too, more like I’ve seen in Italy.
And I thaw the broccoli first before cooking it, but it doesn’t burn the tips as much when it’s cold and the oven is at 500 (I’m still working out building a brick oven in the back yard someday).
Again, depending on where in the world you are, you may not have the equipment nor access to ingredients necessary to make these properly. You might be able to approximate, but it won't be as good, which is the entire point of my comment.
American pizza requires a pizza oven or regular oven with a steel/stone (or dish for Detroit-style pizza), specific types of cheese, and depending on your preference, specific toppings; these may not be available abroad. In some countries, ovens are not considered standard kitchen equipment; good luck making decent pizza on the stovetop.
Similarly, really good BBQ requires special equipment that even most American homes don't have, and requires a good deal of outdoor space (otherwise you risk smoking out yourself/your neighbors).
Mexican food is more flexible in terms of equipment, but ingredients may be hard to source (especially spices).
For ice cream you might struggle to find the right add-in ingredients depending on what flavor you're trying to make, but again, the biggest issue is equipment. You can make ice cream at home without an ice cream maker, but it seems like more hassle than it's worth and still requires some equipment and decent freezer space (fwiw I've never done it before; maybe it's easier than it sounds).
It is not easier than it sound.
You need freezer space which would mean to usually run your freezer half empty and recipes calling for a ice cream maker will require an ice cream maker. There is no way around it and ice cream maker were about the same in the middle age. Just not powered electrically.