17
submitted 1 month ago by Blaze@discuss.tchncs.de to c/ask@lemm.ee
you are viewing a single comment's thread
view the rest of the comments

Get a digital scale, and measure your dry ingredients by mass, not volume. It's faster and more consistent.

this post was submitted on 18 Mar 2025
17 points (100.0% liked)

Ask

520 readers
40 users here now

Rules

  1. Be nice
  2. Posts must be legitimate questions (no rage bait or sea lioning)
  3. No spam
  4. NSFW allowed if tagged
  5. No politics
  6. For support questions, please go to !newtolemmy@lemmy.ca

Icon by Hilmy Abiyyu A.

founded 1 month ago
MODERATORS