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[-] BarrelAgedBoredom@lemm.ee 10 points 5 months ago

Get an "extra creamy" oat milk. Some brands even make a barista blend. The extra fat helps to form a fine and stable foam

[-] Badabinski@kbin.earth 2 points 5 months ago

Saw this yesterday, but I forgot to say thanks for the recommendation!

this post was submitted on 24 Feb 2025
826 points (100.0% liked)

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