Yep. Had to fire a kid because he just didn't understand that he needed to wash his hands, station, and tools between prepping meats and anything else. It annoyed me when he would switch between veggies, but that should be relatively safeish..... Same kid tried to use the sanitizer sink to defrost a case of chicken.

Food is a lot safer than we think. You have to mess up pretty bad to get really sick from something. It's the small minority of cases where something like e. Coli, or salmonella is present and given the opportunity to flourish that things get really bad. The truly terrifying one is botulism, and it's toxin can't be denatured by heat.