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What's the recipe? From the picture you are looking at adding tomato paste, flour, rice(?) and chicken with some seasonings. I'd take that route before is put hope in a Canadian canned alternative..
That said, Habitant brand is Canadian.
Alas, no. I saw Product of USA on all their cans. I don't know when this happened but it's depressing. I think a lot of the major canning companies have consolidated their operations in the US or Mexico?
I wound up going with Sprague after looking them up. They're an Ontario cannery.
Sprague is great and definitely Canadian! They also have lower sodium than many of the mainstream brands. I hope to see them carried in more stores.
I just tried their lentil & veg. Good stuff, and the pull tab on the can is a great idea! I often have to go hunting for the one can opener at the office after someone takes it.
Habitant is apparently a Campbell's brand - I had no idea.
I don't think it was originally but they got bought out đ
Thanks for the correction. And the link!