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A Funeral for Fish & Chips
(www.theguardian.com)
A friendly place to chat.
No politics please. Don't be a dick.
Most pubs charge extortionate amounts for second rate beer, at least souless spoons has the capacity for a decent price rather than the brewery owned gastropubs that are the only ones surviving these days. Even microbreweries charge a shitton for a pint of terrible citrus tasting beer (god I hate that stuff, so hoppy it tastes like bong water)