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In meat- and fish-loving Japan, veganism is making a comeback. (grist.org)
submitted 2 days ago by Cat@ponder.cat to c/world@quokk.au
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Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.

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[-] Drusas@fedia.io 1 points 1 day ago

Going to have to disagree with you on the sugar part of that recipe. I'm always so disappointed when I order agedashi dofu and it has sweetness in the sauce. It's supposed to be salty and umami rich, not sweet.

[-] ragebutt@lemmy.dbzer0.com 2 points 1 day ago

Well it should only be a bit but I will try it without, sounds interesting

[-] Drusas@fedia.io 1 points 1 day ago

The mirin should add enough sweetness on its own.

this post was submitted on 29 Jan 2025
34 points (100.0% liked)

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