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liquid butter
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this post was submitted on 28 Jan 2025
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How would you keep the butter liquid though?
With ✨chemicals✨
Njam.
well, its almost liquid in room temperature, or you have to microwave it 20 seconds before use.
I mean, they make butter warmers with a pump for popcorn.
I guess but having to microwave before use would be a bit inconvenient.
less inconvenient than getting out a knife and butter and washing off the knife
I guess. But if you are squirting molten butter onto stuff that does not achieve the same result as spreading some butter with a knife.
eh, for my intents it doesn't really matter. I just need it on the toast before toasting so the toast isn't disgusting.
Gotcha. That would work then.