Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)
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i've started learning blender this week, by following the famous Donut tutorial by Blender Guru, i'll let you know when i manage to do that ^^
the velvet technique is just amazing, the cake are frozen solid and then i use a paint pistol with an air compressor to project a molten mix of cocoa butter and white chocolate with food coloring on the cake. the temperature difference makes the droplets freeze instantly
dude this is cool af
Just so you know in the future, that method of painting is called airbrushing, and the whole setup is called an airbrush.
ty good to know!
Fake! I don't see the default cube anywhere!
The first pic had nine default cubes and some raspberries 🤔
someday i'll pile up three of those, you'll be the first to know ^^
Damn, no wonder it took 4 days. Very cool.