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New year new brew
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I would expect it to be too acidic.
Considering the lemon wine I started a few days ago is fermenting like crazy, probably not lol