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New year new brew
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
So are you adding sugar this time or not?
Yep! 16 pounds of sugar plus 16 pounds of mandarins or so lol
Then it'll totally ferment like crazy, I did this with honey and quartered oranges.