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submitted 1 year ago* (last edited 1 year ago) by spujb@lemmy.cafe to c/lemmyshitpost@lemmy.world

there’s more than shown here and it’s more than just these users too 😭

if you find the thread don’t piss in the popcorn (brigade) but also please maybe don’t bring it back here i don’t want 400 notifications of entry level “is almond milk milk” vegan discourse

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[-] PotatoesFall@discuss.tchncs.de 3 points 1 year ago

Can you rephrase their argument? To me it's nonsense

[-] roguetrick@lemmy.world 21 points 1 year ago* (last edited 1 year ago)

Commie thinks that milk is just a byproduct of cows existing. Friendlymessage correctly points out that you need to repeatedly get cows pregnant, take away their calves, and feed them to produce milk and nobody would do it if there wasn't a market demand. In essence, there's zero situation where milk can be ethically vegan if that's your ethical framework.

[-] Moc@lemmy.world 11 points 1 year ago

Commie implied that milk was farmed before markets existed and I was honestly baffled

[-] commie@lemmy.dbzer0.com 2 points 1 year ago

I didn't have a good grasp of history. apparently we mined before developing agriculture, which is wild to me.

[-] ikidd@lemmy.world 3 points 1 year ago

What would mining have to do with agriculture and therefore milk?

[-] commie@lemmy.dbzer0.com 1 points 1 year ago* (last edited 1 year ago)

mining was the Genesis if trade, but it's assumed it would have followed trade. I also was mistaken that trade would, therefore, follow animal agriculture.

[-] davidagain@lemmy.world 5 points 1 year ago* (last edited 1 year ago)

Edit: incorrect: You don't need to keep getting them pregnant, you just need to consistently keep milking them. Milk production continues for as long as it is not left untaken. Definitely not vegan at all.

[-] roguetrick@lemmy.world 17 points 1 year ago* (last edited 1 year ago)

That's absolutely incorrect. It's a significant amount of time, around 10 months, but you have to repeatedly get a cow pregnant over their useful life in order to continue getting milk from them. They will go dry faster if you don't milk them, but the cycle of pregnant/lactating/dry/pregnant is fundamental in managing a herd.

[-] davidagain@lemmy.world 8 points 1 year ago
[-] Gloomy@mander.xyz 4 points 1 year ago

This is btw one main reason why milk is murder, because many of those calves are often killed for their meat. The other reason is that cows stop beeing productive and are killed way before their natural death, since the replacement calves are rdy to go (I think it was something like after 5 years with their natural life span beeing around 25, but I'm not sure if I remember correctly).

A bit oversimplified, but just to add a bit more context why vegans don't drink milk.

[-] davidagain@lemmy.world 4 points 1 year ago

At least 50% of them are killed - very, very few males make it to adulthood.

[-] commie@lemmy.dbzer0.com 2 points 1 year ago
[-] davidagain@lemmy.world 3 points 1 year ago

Not this time, I don't think. The internet says that male calves are typically killed for meat at 18 months old, but would reach adulthood at 4 years of age. One male breeder adult is rented out to other farmers for a fixed period to impregnate the whole (female) herd. All the other males are killed. So few males make it to adulthood that it's not normally even one per herd. Cows are usually killed if they don't get pregnant after a number of tries. There's no sense farmers spending a lot of money keeping an animal alive to not even get any milk from it, and there's not a lot of profit in farming in my country for them to sentimentally keep animals alive.

[-] commie@lemmy.dbzer0.com 1 points 1 year ago
[-] ikidd@lemmy.world 5 points 1 year ago

I have 320 beef cows, and about that many steers/heifers waiting for market.

18 months on a steer is about 1200lbs, pasture fed then grain finished before slaughter. A non-castrated male can get to 2200lbs after 4-5 years. I'd call that an adult bull. They can breed successfully at damn near any age after 12 months, but I wouldn't call them developed until about 30.

[-] commie@lemmy.dbzer0.com 1 points 1 year ago

you know that, whether they are male or female, they are at full weight for slaughter around 18 months.

[-] davidagain@lemmy.world 3 points 1 year ago

At least 50% of them are killed - very, very few males make it to adulthood.

This is incorrect.

Not this time, I don’t think. The internet says that male calves are typically killed for meat at 18 months old, but would reach adulthood at 4 years of age.

18 months is full weight

It's not not adulthood, and it's certainly not a full life, because cows and bulls would love to over 15 if we let them.

[-] commie@lemmy.dbzer0.com 1 points 1 year ago

if we didn't provide veterinary care and feed and water and shelter and protection from predators, I doubt any would live so long.

[-] davidagain@lemmy.world 2 points 1 year ago

15-20 years is the natural life span of cattle. Google it if you like.

In my country, all the wolves got wiped out and cattle are too big for foxes to take on.

Cattle get fewer diseases if they're not kept inside in cramped conditions eating unnatural bulking food like corn. and are instead allowed to graze grassland freely. Not all of them would live to 20 by a long shot, but a big proportion would make it past 15.

Cows don't naturally eat corn. It gives them really bad digestion problems, but makes them put on so much fat that it gets stored in little pockets in muscle tissue. The result is meat which has what's called "marbling" and is seen as a sign of quality and tastiness in the USA. This unnatural feed has health issues for the cattle and it's common in the USA to give low dosage antibiotics so that fewer animals get sick and have to be put down.

(This is the perfect bedding ground for antibiotic resistant bacteria, and more and more bacteria are evolving antibiotic resistance which means when humans get an infection, they usually die rather than usually live, risking bacterial infection survival rates going back to nearer 19th century levels, when a random cut might just lead to your death. We're working hard on new antibiotics, but they're far more expensive than penecillin, and at the moment drug resistance is growing faster than me antibiotics are.)

In my country, only about 5% of cattle are kept inside all year, and they're almost all grass fed and meat is much leaner, and lean meat like (lean) fillet steak is seen as the highest quality.

[-] commie@lemmy.dbzer0.com 1 points 1 year ago

no cow lives 15-20 years without human intervention.

[-] davidagain@lemmy.world 1 points 1 year ago
[-] commie@lemmy.dbzer0.com 1 points 1 year ago

I'm not responsible for supporting your argument: you are

[-] davidagain@lemmy.world 1 points 1 year ago

Apparently you're not responsible for updating your knowledge from external sources or admitting you might have made a mistake or been incorrect. Not your style at all.

[-] commie@lemmy.dbzer0.com 1 points 1 year ago

I have no problem learning I'm wrong.

[-] davidagain@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

That's not what your comment history says about you. At all.

[-] commie@lemmy.dbzer0.com 1 points 1 year ago

anyone can see that's not true

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[-] Ardyssian@sh.itjust.works 3 points 1 year ago

What about plant-based milk such as Soy Bean Milk - would that work as a suitable less resource intensive alternative?

[-] prettybunnys@sh.itjust.works 2 points 1 year ago

Plant based alternates aren’t necessarily better for the environment or use less resources but they do get around the animal cruelty part.

They’re just usually woefully terribly for the environment in their farming and production.

[-] commie@lemmy.dbzer0.com 2 points 1 year ago

"many" is doing a lot of lifting here.

the majority of Castle are slaughtered at full weight. hardly any become veal

[-] davidagain@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

The majority of male calves are killed at 18 months for meat (equivalent of about 6 in human age) once they've put on enough weight. "Veal" is if they're killed under 12 months, which is rarer, but adulthood is a couple of years later, and yes, not just many of the calves, almost all of the male ones.

Dairy cows are killed once they've been milked for a few years as yields start to fall and become uneconomic. They typically live for six or fewer years, but their natural lifespan would be more than 15.

"Many" isn't doing a lot of lifting, it's doing a lot of understatement.

[-] commie@lemmy.dbzer0.com 1 points 1 year ago
[-] davidagain@lemmy.world 4 points 1 year ago

Under 12 months is veal, so you were correct that most don't end up as veal.

But they count as calves until adulthood, which is nearer age 4. They're normally killed for meat at about 18 months or six in human years. They do continue to put on weight into adulthood, but less rapidly than in the first 18 months, so you get a better return on investment by killing them while they're still calves, because you've saved half your costs but got 3/4 of the weight in meat, and the meat is more tender and marketable.

So not quite full weight, and definitely still killed as a calf, not as an adult.

[-] commie@lemmy.dbzer0.com 1 points 1 year ago* (last edited 1 year ago)

almost all beef is slaughtered around 18 months, male or female. that's full weight.

[-] davidagain@lemmy.world 2 points 1 year ago

It's slaughter weight, not full weight. Lots of female cows are kept alive for another few years for milk and calving.

[-] commie@lemmy.dbzer0.com 1 points 1 year ago

it seems you're splitting hairs

[-] davidagain@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

Says the person who has been splitting hairs for nearly 24 hours. For reference, here's our original interaction:

At least 50% of them are killed - very, very few males make it to adulthood.

this is incorrect

They're slaughtered at 18 months, and that's before adulthood. I was correct. You continue to work very hard to find some way to make this correct statement sound incorrect.

[-] commie@lemmy.dbzer0.com 1 points 1 year ago

it's the average lifespan of beef cattle. whether it's splitting hairs to insist on the moment of adulthood.

[-] davidagain@lemmy.world 1 points 1 year ago
[-] commie@lemmy.dbzer0.com 2 points 1 year ago

there’s zero situation where milk can be ethically vegan if that’s your ethical framework.

risking incivility, duh.

it's an animal product

[-] commie@lemmy.dbzer0.com 2 points 1 year ago

Commie thinks that milk is just a byproduct of cows existing.

I never said that

[-] spujb@lemmy.cafe 5 points 1 year ago

please maybe don’t bring it back here

[-] ComicalMayhem@lemmy.world 10 points 1 year ago

friendlymessage is arguing that if there's no demand for milk (ie people stop drinking milk), then the production of milk will fall or cease.

I have no idea what commie is talking about

this post was submitted on 16 Dec 2024
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