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submitted 1 year ago by Npenplz@lemmy.ml to c/asklemmy@lemmy.ml
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[-] Lobstronomosity@lemmy.ml 2 points 1 year ago

Brown 1lb of hamburger, 80% or 93%, your choice, but donโ€™t drain

I'm pretty confused as to what "hamburger" is here. Why do you have to drain it? I thought a hamburger was one of these ๐Ÿ”

[-] rosered@lemmy.one 4 points 1 year ago

in this case, they just mean ground beef.

[-] SmurfDotSee@beehaw.org 2 points 1 year ago

They mean the leanness of ground beef(hamburger meat).

80% lean meat / 20% fat.

And they're saying to NOT drain the rendered fat from the saute pan that you create from browning the ground beef.

this post was submitted on 03 Jun 2023
116 points (100.0% liked)

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