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Immersion heaters rock!
(sopuli.xyz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Are those hops good? Would you share a bit of rhizome for me to clone?
I can't stop thinking that Finnish hops grown in chill weather might be a hidden treasure, once we figure out how to tune the recipes.
I like them for sure! It's a rather traditional earthy profile with some citrus standing out, and not too much alpha.
No experience with rhizomes but looks easy enough. Yeah we can try that ๐๐ป