submitted 8 hours ago by sneekee_snek_17@lemmy.world to c/sourdough@lemmy.world

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I've never gotten this combination of good oven spring and a nicely steamed loaf at the same time.

Add to that the flavor that the Tartine country loaf has, I'm really, really proud of this one.

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[-] IMNOTCRAZYINSTITUTION@lemmy.world 4 points 7 hours ago

omg I need to block this community. I can't have gluten anymore and this looks so good it's making me twitch

this post was submitted on 17 Nov 2024

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Sourdough baking

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Sourdough baking

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