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Most energy-efficient method to cook brown rice?
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I guess you want unattended cooking. But if that’s not the case, and you’re doing other stuff in the kitchen, an induction cooktop is the most versatile option. Some even let you set a temperature so you’re not wasting energy.
Not at all actually. I'm way too conscious of fire safety. Unfortunately won't immediately change to an induction cooktop. I realize it's the more efficient option, but the investment would only make sense if I knew for sure I'll be living where I am now for a long time. Thanks for the input.
I have a countertop version with a single “burner”. It’s amazing what you can do with that. Sometimes I take it outside to cook out when the weather is nice.