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submitted 2 years ago by Npenplz@lemmy.ml to c/asklemmy@lemmy.ml
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[-] Neuromancer@lemmy.ml 7 points 2 years ago* (last edited 2 years ago)

Fried rice. It takes a good bit of technique, but I was able to practice a lot and get good at it while living somewhere where I had a high temperature wok burner. Now that I have the technique down, I can manage pretty well in an ordinary skillet on an electric stove, and it's super easy and quick once you know what' you're doing.

this post was submitted on 03 Jun 2023
116 points (100.0% liked)

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