16
seed bread 85% hydration
(lemmy.ca)
Today's bake. 30g gluten flour, 270g sprouted whole spelt flour, 700g AP flour, 80g wheat germ. 850g water, 150g starter.
Added in 50g flax soaked 100g water, 50g chiaseed 100g water, 50g each sunflower and pumpkin seeds. 30g salt. Topped with black sesame seeds.
Love the shine and scoring pattern, really pretty.
Right? A little brush with olives oil. Used to do an egg wash but eggs be spensive