submitted 1 month ago by GloriousGherkins@lemmy.world to c/sourdough@lemmy.world

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Certainly not perfect but I’m getting better. Left was on a baking sheet, and the right was in a Dutch oven.

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[-] MrFunkEdude@piefed.social 3 points 1 month ago

Both look good. How’s the crumb?

[-] GloriousGherkins@lemmy.world 1 points 1 month ago

Thank you! I added ice to the bottom of the Dutch oven to help crisp it up and that seemed to work well.

this post was submitted on 15 Oct 2024

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Sourdough baking

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Sourdough baking

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