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150 Years of Cooking (mander.xyz)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[-] Mouselemming@sh.itjust.works 9 points 2 months ago

I think it's just that white folks' tastes have become more accustomed to stronger seasoning. Mine certainly have since I was a kid in the 1960s. Of course some of that is just age progression for an individual, but it's mostly cultural mixing. And following the Penzeys advice to "Season Liberally."

this post was submitted on 13 Oct 2024
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Science of Cooking

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