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Anon recommends a cast iron pan
(sh.itjust.works)
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this post was submitted on 02 Oct 2024
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*corn tortillas
Perhaps you're cooking them too hot? Or perhaps you're getting uneven heat (e.g. an electric coil stove)?
Corn tortillas really shouldn't be at risk of burning like that.
I think it was uneven heating since the steel pan had groves in it