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submitted 2 months ago by deegeese@sopuli.xyz to c/sourdough@lemmy.world
  • 75% bread flour
  • 25% khorasan flour
  • 80% hydration
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[-] deegeese@sopuli.xyz 2 points 1 month ago

Rounds are the easiest to shape.

this post was submitted on 17 Sep 2024
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Sourdough baking

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Sourdough baking

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