63
What are you brewing?
(sopuli.xyz)
Monthly discussion thread about brewing.
Share whatever - success brews, failures, questions...
Fruit season is in full swing, so give the people who don't know what to do with too much fruits some ideas ;-)
Did a raw ale with heather tips foraged from the forest that turned out pretty good.
And now fermenting a raw pumpkin ale. Added around 3 kg pumpkin mash to the mash. A bit difficult to work with and had an OG of around 1.055, bit on the low end there. Fingers crossed it'll be drinkable. Assuming it's going to come in at session strength.