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submitted 2 months ago by deegeese@sopuli.xyz to c/sourdough@lemmy.world
  • 75% bread flour
  • 25% khorasan flour
  • 80% hydration
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[-] desGroles@lemmy.world 1 points 2 months ago

Huh, they're not that small. Lovely crumb.

this post was submitted on 17 Sep 2024
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Sourdough baking

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Sourdough baking

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