submitted 1 week ago by Postmortal_Pop@lemmy.world to c/homebrewing@sopuli.xyz

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Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?

You'd probably need to add extra sugar, but I bet it could be an interesting flavor.

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[-] half_built_pyramids@lemmy.world 12 points 1 week ago* (last edited 1 week ago)

Before you put in the work of making this yourself, try some hot pepper beers first. Jalapeno especially imparts a waxy aftertaste, and the heat his differently in the back of the throat because your drinking rather than eating. Too close to a heartburn sensation for me

this post was submitted on 09 Sep 2024

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